Over the din and through his accented English, he explained that the drink was made from lime with brown sugar-two of my favorite ingredients. He suggested a drink called papelon to start. The "man in charge," either the owner or manager, noticed my curiosity-and my trusty camera-and offered advice. From where I sat, my eyes were just not up to the task of reading anything from the digital screen so I got up for a closer look. Our group of five, soon to be six once Rick arrived, grabbed one of the picnic tables and added two of the plastic chairs at either end to accommodate all of us. Get your food to go and eat it in the park.I did scant research once Zio announced his pick, but enough to learn that the food was Venezuelan and that the specialty were meats sandwiched between either griddle toasted corn cakes (arepas and cachapas) or fried green plantains, also known as tostones (patacones) or yellow plantain, i.e. If you like sweets get a slice of the tres leches cake. The food quality more than makes up for the minor inconveniences I mentioned above. This does not happen because you are a gringo, it happens because hungry people are waiting behind you. If you hesitate the cashier will skip you and move on to the person behind you. If you are getting food there make sure you know exactly what you want before getting to the counter. Just make sure that if you are writing specific nots for your order to write them in spanish or they will go unnoticed. If you don't speak spanish and want delivery you'll have to use seamless. This place does a large amount of take out & delivery and more often than not there are no employees that speak english. Yes, this is heavy food, but it is fresh and far better for you than any of the standard American fast food joints.Īs others have mentioned the service can be spotty if you don't speak Spanish. pork is so juicy and flavorful you don't really need. Ask for the sauce (a mixture of ketchup & mayo) on the side. The Pernil arepa is my personal favorite. ![]()
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